Baked Chicken
Baked chicken is both an easy and practical meal. To make baked chicken, first wash the chicken thoroughly. Drain the chicken. Let the chicken rest for a while to make it tastier. Place the chicken nicely in aluminum foil or a baking dish. Wash the potatoes you want to bake alongside the chicken and cut them in half. Close the mouth of the oven bag tightly. Pierce the oven bag in a few places. For a perfectly cooked chicken, the oven temperature should be around 200 degrees. After adjusting the oven temperature, put the chicken in the oven and cook for about 1.5 hours.
For Your Chicken To Be Pomegranate Red
The most delicate point in baking chicken is its color. The more beautifully the chicken is browned, the better it looks and the more it whets the appetite. To make baked chicken turn pomegranate red, you can add lemon juice and salt on top. Adding a little sugar also helps the chicken turn pomegranate red. If you want your chicken to brown more beautifully, bake it with its skin on. The skin helps the chicken brown more beautifully.
