Machines Used in Slaughterhouses
Cold Room Twin-rail Systems
Slaughterhouses, which require the use of various standard and professional machines, benefit from reduced labor. Modern design machines, leveraging advanced technology, can easily perform the work of several people. You can find out about the types and prices of slaughterhouse equipment from relevant websites. The cutting cell and circular cutting cell help to easily lay down the animal and prepare it for cutting. You can benefit from the hide-stripping machine with its up-and-down moving platform and the foot-cutting shears. Additionally, you can utilize the splitting machine and cold room twin-rail systems.
Features of the Pneumatic Viscera Platform
Slaughterhouses, designed on a flat surface, have sections such as the cutting area, viscera processing, meat processing, and storage. After cattle or sheep are slaughtered and cut into parts, the meat must be cooled as quickly as possible to protect it from microorganisms. Cold room twin-rail systems have a carrying capacity of 350 kg of meat per square meter. The rail suspension feature makes storing and shipping the meat when needed much easier. This system, applied to half and quarter carcasses, is easily installed in the desired area. The pneumatic viscera platform, operating at different speed levels, facilitates the separation of the slaughtered animal into parts. This machine, which specifically ensures the tripe is separated from the body as a whole without scattering, can be easily operated by a single person. The abattoir equipment required during cutting is made of stainless steel.
