What is Native Seed?
For Which Products is Native Seed Production Carried Out?
The issue of native seed is one of the most debated topics in our country in recent years. Native seed is heirloom seed. That is, the seed remains in its original state and no process is done to tamper with its genetics. Native seed is known as pure, natural, and organic. The truly healthy one is also native seed. These seeds are grown in the most natural way without the need for any chemical intervention, and the use of native seed in our country is closely related to human health and life. For this reason, native seed production has been carried out with great care by seed producers in recent years.
How is Native Seed Obtained?
In our country, native seed production is carried out with extreme care for wheat, which is the main ingredient of bread and flour. In the production of seeds for products that are closely related to human health and most produced in our country, such as wheat, barley, cotton, and soy, no genetic properties are interfered with. For this purpose, all R&D studies are carried out, and pure and heirloom seeds that farmers are looking for are prepared. You can trust the native seeds examined in our R&D centers. After the native and pure seeds, which have been used for years, are sown and grown, the seeds of the highest quality products that achieve the best maturation are collected and separated for use in native seed production. Production continues in this way.
